Hi, I am Marie. Today, we’re going to prepare spinach cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Cake Recipe
Spinach Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spinach Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Cake:
- Make ready 500 g spinach (just leaves)
- Take 300 ml (1.5 glasses) milk
- Prepare 4 eggs
- Take 8 tablespoon (1 glass) sugar
- Prepare Half glass of vegetable oil
- Get 1 teaspoon salt
- Prepare Vanilla
- Take 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Make ready Flour as you need (I used 3 cup)
- Make ready Whipped cream
Instructions to make Spinach Cake:
- Put the vegetable oil in a saucepan. Slowly add spinach. I should’ve chopped them but I forgot. But it’s okey.
- While your spinach’s baking mix eggs in a bowl and slowly add sugar and keep mixing.
- Turn of the oven and add salt in spinach and then mash it.
- Add milk and stir dry ingredients in your bowl. And finally add your spinach mash.
- Bake them in preheated oven at 180°C for 30 minutes.
- While your cake chilling out prepare whipped cream for icing.
- I’ve cut edges to make a even cake pieces then I’ve used them for icing.
So that’s going to wrap it up with this distinctive dish spinach cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
