Hello, I am Marie. Today, we’re going to make yankee collard greens recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yankee Collard Greens Recipe
Yankee Collard Greens is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Yankee Collard Greens is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yankee collard greens using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yankee Collard Greens:
- Prepare 2 tablesoons olive oil
- Take 6 slices
- Take 1 large onion, chopped
- Get 2 cloves garlic, minced
- Get 2 pounds pre-washed, bagged Collard Greens
- Prepare 3 cups chicken broth
- Prepare to taste Salt and black pepper
- Prepare 2 teaspoon Cajun seasoning
- Prepare 2 teaspoon red pepper flakes
- Prepare 1 tablespoon apple cider vinegar
- Get 1 tablespoon sugar
Instructions to make Yankee Collard Greens:
- Heat olive oil in a medium heavy bottom pot. Add , and cook until crisp. Remove from pot, cble and set aside.
- Add onion to pot and cook until tender, about 5 minutes.
- Add garlic, and cook until just fragrant.
- Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
- Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
- Once greens are done, add the and mix well to combine. Taste greens for seasoning and salt adjustments
- Serve warm and enjoy!
So that’s going to wrap this up for this distinctive dish yankee collard greens recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
