Spinach Pakoda
Spinach Pakoda

Hi, I am Clara. Today, we’re going to make spinach pakoda recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Pakoda Recipe

Spinach Pakoda is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach Pakoda is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach pakoda using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Pakoda:

  1. Prepare 2 cups finely chopped spinach
  2. Prepare 1 cup finely chopped onion
  3. Make ready 1 tbsp ginger garlic and chilli paste
  4. Make ready 1 tsp ajwain
  5. Take 1 tsp cumin seeds
  6. Make ready 1 tsp white teel
  7. Prepare as per taste Salt
  8. Take 1 tsp Turmeric
  9. Get 1 tsp Garam masala
  10. Get 1 tsp baking soda
  11. Get 2 1/2 up Besan
  12. Make ready 500 ml oil for frying pakodas

Steps to make Spinach Pakoda:

  1. Take a bowl. - Put spinach and all above-mentioned ingredients in it. - Mix it well by adding little water to it. - Now leave it for 10 minutes.
  2. Then heat oil in a kadhai. - Take batter in hand and drop make medium size pakoda in it. - Keep medium flame and fry it until it becomes golden brown in color and crispy texture wise. - Fry all such pakodas.
  3. Now take it out and put it on absorbent paper. - Serve it with green chilli, vadapav chutney and tea. - And enjoy this drolling and mouthwatering maharastrian snacks.

So that is going to wrap it up for this exceptional dish spinach pakoda recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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