Hi, I’m Kate. Today, I will show you a way to make dee’s beef n cheezey empanadas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dee’s Beef n Cheezey Empanadas Recipe
Dee’s Beef n Cheezey Empanadas is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Dee’s Beef n Cheezey Empanadas is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dee’s beef n cheezey empanadas using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dee’s Beef n Cheezey Empanadas:
- Prepare 1 cup small diced sweet yellow onions
- Prepare 1 lb ground beef
- Make ready 1 packages favorite shredded cheese
- Get 1 cup cubed idaho potato
- Take 1/2 dozen stuffed red pepper olives, sliced
- Prepare 1/2 cup tiny cubed red pepper
- Prepare 1 pinch minced garlic
- Take 1 pinch adobo, or your favorite seasoning
- Make ready 1 packages Goya dough for turnover pastries
Instructions to make Dee’s Beef n Cheezey Empanadas:
- on medium heat, add oil and saute onions, red peppers, garlic, and olives
- season the beef with the adobo before you cook it, then add beef mixture onto sautaing veggies. cook it until browned
- drain potatoes and add onto beef mixture…mix it together
- mix cheese into mixture, add as much as you like. my moto is the more cheese the better
- take turnover Patties, add one to two spoon of filling and seal sides with a fork
- heat frying pan on med heat coating with oil
- fry Patties on both sides, and drain on paper towels
- let sit for 5 minutes, then enjoy
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