Hello, I am Clara. Today, I will show you a way to make roasted vegetable open toasted sandwich recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted vegetable open toasted sandwich Recipe
Roasted vegetable open toasted sandwich is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted vegetable open toasted sandwich is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted vegetable open toasted sandwich using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted vegetable open toasted sandwich:
- Get Eggplant
- Get Zucchini
- Prepare Peppers
- Get Salt
- Make ready Pepper
- Get Extra Virgin Olive Oil from Spain
- Take Your favorite bread
Instructions to make Roasted vegetable open toasted sandwich:
- Cut a few slices of aubergine, courgette and peppers.
- Season them to taste and give them a generous drizzle of Extra Virgin Olive Oil from Spain.
- Bake for 20 minutes at 180ºC and you’re almost done.
- Now all you have to do is assemble the roasted vegetables on top of the crunchy toast and add some sliced avocado.
- To finish off, sprinkle with some salt flakes and drizzle with Herb-infused Olive Oil. The end result: outstanding quality!
So that is going to wrap it up with this exceptional dish roasted vegetable open toasted sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
