Hi, I’m Marie. Today, I’m gonna show you how to prepare collard greens recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Collard Greens Recipe
Collard Greens is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Collard Greens is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook collard greens using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Collard Greens:
- Make ready 1 family size shredded collard greens
- Prepare 2 pounds smoked neck bones
- Prepare 4 tablespoons rendered duck fat
- Take 2 tablespoons adobo
- Get 2 tablespoons sazonidor
- Make ready 2 tablespoons light brown sugar
- Prepare 2 tablespoons apple cider vinegar
Instructions to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or
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