Hello, I am Clara. Today, I will show you a way to make empanadas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Empanadas Recipe
Empanadas is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Empanadas is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have empanadas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Empanadas:
- Get 1 1/2 packages ground beef
- Take 1 medium onion
- Make ready 1 small can of goya tomato sauce
- Take 10 each goya spanish olives stuffed with minced pimentoes
- Make ready 4 tbsp goya sofrito
- Take 1 envelope goya sazon with annatto
- Get 1 tbsp goya minced garlic
- Get 2 packages goya discos for empanadas (orange) ones are the best flavor
Steps to make Empanadas:
- brown chopmeat in pan until brown then drain fat and return to pan
- saute onions and miced garlic until soft
- once onions and garlic are done put them in your pan with the chopmeat add remaining ingrediants and simmer with cover on for appox. 15 mins
- make sure your goya discs are thawed before starting once they are you are ready to start filling them use about 11/2 TBS to each disc try to put meat to one side cause you need to fold over and take a fork and press and seal shut
- in a large pot fill with about 5 cups of oil make sure oil is hot enough then put empandas in cooking about 1 1/2 mins on each side then let them drain on paper towels
So that’s going to wrap it up for this special dish empanadas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.