Hi, I am Joana. Today, we’re going to make whole-wheat naans recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole-wheat naans Recipe
Whole-wheat naans is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Whole-wheat naans is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole-wheat naans using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole-wheat naans:
- Prepare 250 g flour (i use whole-wheat)
- Prepare 2 teaspoons chia seeds
- Take 1 teaspoon salt
- Get 1/2 sachet active dry yeast
- Get 1 tablespoon olive oil (you could use mustard oil too. Any oil)
- Take 250 g plain yoghurt
- Take additional flour and olive oil (or smthn plain like sunflower)
Instructions to make Whole-wheat naans:
- With a spoon, in a bowl add the flour, chia seeds, salt and yeast. Mix. Then add the oil and mix. Finally mix in the yogurt. It should seem too wet in some places and dry in others with other bits of flour. It’ll look like you’ve possibly gone wrong. But that’s good.
- On a cleaned and lightly floured surface, place your dough. Combine it all with your hands and kneed for 10-15 minutes until the dough springs back when you poke it. If your dough feels too sticky add some more flour and vice versa. When right it should be ever so slightly sticky to the touch but not enough to stick to your hands.
- Add some olive oil (or another plain oil) to the bowl and roll the dough in it. Once the dough is covered, place a kitchen towel over it and leave somehwere warm or by a radiator for a minimum of 30 minutes.
- About 15 minutes before you’re ready to serve your food/eat, take the dough out onto a clean floured surface and need for 10-15 minutes again.
- Split it into 3-4 and roll them out into rough circles about 1cm thick or half the thickness of your index finger
- In a hot pan add oil and allow it to get really hot. Once it’s hot add one of your naans. When bubbles start to form, flip it.
- Cook on the other side for a couple more minutes before transferring to a plate (you can put kitchen towel between each naan to soak up any excess oil, but it’s optional). Once they’re all cooked flip the pile around so the coolest one is at the top and serve
So that is going to wrap this up with this distinctive dish whole-wheat naans recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
