Hello, I am Joana. Today, we’re going to prepare spinach stuffed butternut recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Stuffed Butternut Recipe

Spinach Stuffed Butternut is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach Stuffed Butternut is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach stuffed butternut using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spinach Stuffed Butternut:

1. Prepare Butternut:
2. Make ready 1 butternut (cut in half)
3. Make ready 1 teaspoon salt
4. Get 1 cup boiling water
5. Take Spinach:
6. Get 1 tablespoon olive oil
7. Get 1 onion (chopped)
8. Take 1 teaspoon salt
9. Prepare 1 garlic clove (chopped)
10. Get 750 g spinach (cubed)
11. Take 2 tablespoons flour
12. Get 1 1/2 cup milk
13. Prepare 1 teaspoon black pepper
14. Prepare Topping:
15. Take 4 tablespoons parmesan (grated)

Instructions to make Spinach Stuffed Butternut:

1. Preheat the oven to 180’C.
2. Place the butternut halves in a roasting pan and season with salt.
3. Carefully pour the boiling water into the pan and cover with foil. Roast for 35-40 minutes until soft.
4. In the meantime, heat the olive oil in a pan on the stove.
5. Sauté the onions and salt until the onions are translucent. Add the garlic and brown.
6. Add the spinach and cook for 2 minutes until wilted.
7. Add the flour and stir well.
8. Pour in the milk and stir until smooth. Season with pepper and allow to simmer for 5 minutes.
9. Be careful when opening the butternut, hot steam!
10. Once the butternut is soft, scoop out the seeds and fill the holes with spinach.
11. Sprinkle with parmesan cheese, do not cover and place in the oven for 10 minutes.
12. Switch oven to grill until golden brown.
13. Remove from the oven and allow to cool down for 5 minutes. Serve and enjoy!

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