Hello, I’m Marie. Today, we’re going to prepare sirloin steak open toasted sandwich with caramelized onion and cheese recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe Recipe
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Get Iberian sirloin
- Get Mustard
- Get Honey
- Take Extra Virgin Olive Oil from Spain
Instructions to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
- Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
- Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.
So that is going to wrap it up with this special dish sirloin steak open toasted sandwich with caramelized onion and cheese recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
