Hello, I’m Kate. Today, I will show you a way to make mexican quinoa pilaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican quinoa pilaf Recipe
Mexican quinoa pilaf is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mexican quinoa pilaf is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mexican quinoa pilaf using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican quinoa pilaf:
- Get 1 cup dry quinoa
- Make ready 6 mushrooms
- Make ready 1 jalapeño
- Prepare 1 cup bell pepper
- Prepare 1/2 can black beans, Drained rinsed
- Get 1/2 can corn, drained
- Make ready 1 clove garlic minced
- Make ready 1 small white onion , diced
- Get 1 salt pepper
- Prepare 1 cup green onions diced
Instructions to make Mexican quinoa pilaf:
- Wash and rinse quinoa with a mesh strainer . Let dry. Heat up a sauce pan and add quinoa. Stir for a couple minutes until toasted. Add 1 1/2 cups water and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork.
- While quinoa is cooking , oil up a saute pan and add onion . Cook for a couple minutes
- Add sliced mushrooms, garlic, bell pepper, and jalapeño. After a few minutes add black beans, green onions,and corn. Saute until quinoa is done.
- Add quinoa to pan and fold in
- If you looking to jazz it up.Top with cilantro, avocado, and a squeeze of lime.
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