Hi, I’m Elise. Today, we’re going to prepare spinach onion pakoras recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Onion Pakoras Recipe
Spinach Onion Pakoras is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spinach Onion Pakoras is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spinach onion pakoras using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Onion Pakoras:
- Take 100 gm Maize flour
- Prepare 50 Gram gram flour
- Take As needed Spinach chopped
- Get as needed Onion thinly sliced
- Prepare to Taste Salt
- Make ready As needed celery
- Make ready 2 Chili green
- Make ready as required green coriander
- Get as needed To fry oil
Instructions to make Spinach Onion Pakoras:
- Mix all these things well in one side except oil
- Add a little water and make a dough
- Now make the pakodi as desired, do not put water together and Add salt as per taste and add more than maize flour gram flour
- And serve with sauce
So that is going to wrap this up for this distinctive dish spinach onion pakoras recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
