Hello, I’m Jane. Today, I will show you a way to make delicioso empanadas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicioso Empanadas Recipe
Delicioso Empanadas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Delicioso Empanadas is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have delicioso empanadas using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Delicioso Empanadas:
- Make ready 3 Packs Gusto Empanadas (10 shells each pack )
- Get 1 Pack chuck chopped family back
- Make ready 2 oz Lemon Juice
- Take 1 as needed Adobo
- Get 2 Little Packs of Sazon
- Take 1 Oil
- Get 2 tsp Parsley
- Take 3 tsp Sofito
- Take 2 tsp Tomato Paste
- Prepare 6 oz Water
Instructions to make Delicioso Empanadas:
- First clean the meat. You want your meat to be clean therefore you won’t be eating blood. To clean the meat put the meat in a big bowl with water and pour some lemon juice, about 2 oz.
- Drain all the water and lemon juice from the meat. About 15 minutes
- Now season the meat with the adobo as needed. Add the two little packages of Sazon with 2 teaspoons of parsley.
- Put the meat in middle high in a frying pan, let it to sweat. It will take Approximately 10 mins
- Once the meat finish letting lose all the liquid you drain it again.
- Put oil in the frying pan, when the oil is heated up you put the meat. Add the tomato paste, sofito and 6oz of water wait until all the liquid is evaporated.
- Finally drain the meat once again. You don’t want your meat to be really greasy when you eat it.
- Open the pack of gusto empanadas. One by one put the shells on a cutting board and put as much meat you want or as possible.
- After you will need to close it. In order to do that fold the empanadas in half and grad a fork to make lines on the bottom to seal it. Flip it over and do the same thing to secure it.
- With a frying pan add two cups of oil, wait until oil is heated. Finally fry your deliciose empanadas until their golden brown ENJOY
- ABOUT ME !!! - Im a young lady age of 14 who cooks with her mother at a restaurant making delicioso foods.
So that is going to wrap it up for this special dish delicioso empanadas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
