Hello, I am Laura. Today, we’re going to make roasted vegetable pasta salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Vegetable Pasta Salad Recipe
Roasted Vegetable Pasta Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Vegetable Pasta Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Make ready 1 lb orzo pasta, cooked
- Get 1 medium eggplant, finely diced
- Prepare 1/2 lb mushrooms, finely diced
- Prepare 2 medium zucchinis, finely diced
- Prepare 2 medium onions, finely diced
- Get 3 medium yellow, red, or orange bell peppers, finely diced
- Prepare 2 tbs olive oil
- Take 1/4 cup balsmaic vinegar
- Prepare 1/2 lemon, juiced
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1/2 tsp garlic powder
- Take 1/2 cup feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that’s going to wrap it up for this distinctive dish roasted vegetable pasta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
