Hello, I’m Marie. Today, we’re going to make tomatoe quinoa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomatoe Quinoa Recipe
Tomatoe Quinoa is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tomatoe Quinoa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomatoe quinoa using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomatoe Quinoa:
- Prepare 1 cup quinoa
- Make ready 2 cups water
- Prepare 3 large tomatoes
- Get 2 medium onions
- Take 5-6 garlic cloves
- Make ready Spices :
- Get 1/2 tsp red chillies powder
- Prepare 1/2 tsp turmeric
- Get 1 tbsp sambar powder
- Prepare Seeds of 2 cardamon (must)
- Get to taste Salt
- Make ready 1/4 cup Green peas (optional)
- Take 3 tbsp coriander
- Prepare 2 tsp oil
- Get 1 tbsp ghee
Steps to make Tomatoe Quinoa:
- Chop the onion,tomatoes and garlic. Keep it ready. Wash the quinoa well. Strain and keep aside.
- Heat oil in a pressure cooker.Add garlic and saute for few seconds. Next Add onion and saute till transparent.
- Now add the chopped tomatoes,spices and salt. Cover and cook till mushy
- Add green peas,cardamon seeds and mix well
- Next goes in the quinoa. Add water. Pressure cook for 4 to 5 whistles.
- Let the pressure cool. Open add some chopped coriander and ghee.
- Mix well and serve hot and steamy, tangy and spicy tomatoe quinoa right away.
So that’s going to wrap this up for this distinctive dish tomatoe quinoa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.