Hello, I’m Laura. Today, I will show you a way to prepare hyderabadi naan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hyderabadi Naan Recipe
Hyderabadi Naan is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hyderabadi Naan is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook hyderabadi naan using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Naan:
- Prepare 500 gm flour
- Take 1 tsp Salt
- Take 1/2 tsp Sugar
- Get 2 tbs Curd
- Make ready 1 tsp Oil
- Make ready 1 tsp Baking powder
- Get as required Water
- Take 2 Tomato
- Make ready 2 Capsicum
- Take 100gm Paneer
- Take 2 Carrot
Steps to make Hyderabadi Naan:
- Add all the ingredients except veggies n make a dough
- Cover the mixture n let it set for half an hour
- Meanwhile chopped all the veggies finely
- Now take a ball from dough n flatten with roll
- First flatten 2 balls, between them put some cheese.
- Then, flatten it like chapati.
- Now, put some finely chopped capsicum, paneern tomato on it.
- At last, sprinkle red n green food color.
- Put it in tandoor for 3-5 minutes
- Your crispy naan is ready. Serve it with gravy
- If you want to make it instant, make a dough with eno.
So that is going to wrap this up for this exceptional dish hyderabadi naan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
