Hello, I’m Joana. Today, I’m gonna show you how to make squid ink pasta with shrimp recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Squid Ink Pasta with Shrimp Recipe
Squid Ink Pasta with Shrimp is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Squid Ink Pasta with Shrimp is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squid Ink Pasta with Shrimp:
- Take 7 oz spaghetti
- Prepare 2 tbsp olive oil
- Make ready 6 cloves garlic, sliced
- Get 2 tbsp tomato paste
- Take 1/3 cup white
- Take 1/8 cup water
- Get 1/2 tsp red pepper flakes
- Prepare 8 oz grape tomatoes, halved
- Take 12-14 medium shrimp
- Get 1/2 cup fresh basil
- Take 1 large lemon, juiced
- Take 4 tbsp butter
Instructions to make Squid Ink Pasta with Shrimp:
- Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
- Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white , water, tomatoes, tomato paste, and red pepper flakes.
- Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
- Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
- Remove pan from heat, then stir in basil. Serve immediately.
So that’s going to wrap it up for this special dish squid ink pasta with shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
