Hello, I’m Marie. Today, we’re going to make chicken mozzarella pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Mozzarella Pasta Recipe
Chicken Mozzarella Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Mozzarella Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mozzarella Pasta:
- Take Sauce:
- Get 1 tbsp. olive oil
- Take 1 large zucchini, thinly sliced
- Get 1/2 yellow onion, finely diced
- Prepare 3 cloves garlic, minced
- Make ready 1 can (28 oz.) unsalted crushed tomatoes
- Take 1 tsp. each sugar, dried basil
- Get 1/2 tsp. each salt, pepper
- Prepare 1/4 tsp. dried oregano
- Prepare 2 heaping cups chopped spinach
- Make ready Pasta:
- Make ready 2 tbsp. olive oil, divided
- Take 2 boneless, skinless chicken breasts, cut into bite sized pieces
- Prepare 1 lb. Penne pasta
- Take 1/4 cup shaved parmesan cheese
- Get 8 oz. fresh mozzarella cheese, cut into bite sized cubes
Instructions to make Chicken Mozzarella Pasta:
- Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
- Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
- While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it’s hot, add the chicken to the skillet and season it with salt and pepper. Cook until it’s all browned and completely cooked through. Then place your chicken over top of the pasta.
- Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.
So that is going to wrap this up for this special dish chicken mozzarella pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
