Hi, I’m Elise. Today, we’re going to prepare yellow rice, collard stirfry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yellow Rice, Collard Stirfry Recipe
Yellow Rice, Collard Stirfry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Yellow Rice, Collard Stirfry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yellow Rice, Collard Stirfry:
- Make ready 1 cup leftover yellow rice
- Prepare 3/4 cup leftover collard greens
- Prepare 1 tablespoon peanut oil
- Get 2 tablespoons chopped shallots
- Prepare 2 large eggs
- Prepare To taste sriracha sauce
Instructions to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
So that is going to wrap it up with this exceptional dish yellow rice, collard stirfry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
