Hi, I’m Marie. Today, I will show you a way to prepare mexican stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Stuffed Peppers Recipe
Mexican Stuffed Peppers is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mexican Stuffed Peppers is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mexican stuffed peppers using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Stuffed Peppers:
- Take 3 large Peppers (Red, Green, Yellow, or Orange, whatever you like)
- Get 1 lb. lean ground beef
- Take Taco seasoning mix
- Make ready 1 cup cooked rice
- Make ready 1 can black beans
- Prepare 1 can corn
- Prepare 1/2-1 cup cup salsa
- Make ready 1 onion, diced
- Prepare 1 cup grated cheese (I used Tex-Mex) plus extra cheese for the top
Instructions to make Mexican Stuffed Peppers:
- Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes.
- Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese.
- Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!
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