Nutella Coconut Tiramisu
Nutella Coconut Tiramisu

Hi, I am Clara. Today, I will show you a way to prepare nutella coconut tiramisu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Nutella Coconut Tiramisu Recipe

Nutella Coconut Tiramisu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Nutella Coconut Tiramisu is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have nutella coconut tiramisu using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nutella Coconut Tiramisu:

  1. Make ready 3 each egg yolks
  2. Take 2 tbsp granulated sugar
  3. Get 250 grams mascarpone cheese
  4. Take 1/4 cup nutella
  5. Make ready 1/4 cup coconut flakes
  6. Make ready 3/4 cup milk
  7. Make ready 200 grams savoiardi or ladyfingers
  8. Get 1 tbsp grated dark chocolate for garnish

Steps to make Nutella Coconut Tiramisu:

  1. Beat the egg yolks and sugar until it reaches a pale colour, about 5 min.
  2. Add the mascarpone cheese until well incorporated.
  3. Divide the mixture into roughly two equal parts. In one of them add the nutella and mix well; in the other, fold the coconut flakes. Set aside.
  4. Dip the savoiardi biscuits or ladyfingers in the milk. Then place them either in individual cappuccino cups or in a medium dish. For an adult version you may add 1 tablespoon of Baileys to the milk.
  5. Once you make one layer of ladyfingers carefully spread the nutella mascarpone mixture.
  6. Repeat Step #4. If there is any remaining milk add it to the coconut mixture to make it smoothier. (Probably by the time you have been working with the ladyfingers, the coconut flakes have been soaking some moisture :)) Then spread it over the ladyfingers.
  7. Refrigerate for at least 2 hours. Garnish with grated dark chocolate.

So that’s going to wrap it up for this exceptional dish nutella coconut tiramisu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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