Hi, I am Joana. Today, I will show you a way to prepare thai curry • how to make thai red curry paste |thaichef food recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food Recipe
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. ThaiChef Food is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Get 🟡Red curry Paste
- Get 6 pcs. Dried Red chili (big)
- Make ready 3 pcs. Dried Red chili (small)
- Make ready 6 pcs. Garlic
- Take 2 pcs. Shallot
- Take 1 pc. Lemongrass
- Take 1 tsp. Galangal
- Make ready 1/2 tsp cumin
- Prepare 1/2 tsp. Coriander seed
- Make ready 3 pcs. Kaffir lime leaves
- Take 1 tsp. Shrimp paste
- Make ready 1 pc. Coriander root
- Prepare 1/4 tsp. White pepper corn
- Take 3 tbsp. Vegetable oil
- Prepare 1 tbsp. Water
- Take 🟡Thai Red Curry Chicken with Pumpkin
- Make ready 3 cup Coconut milk
- Prepare 150 g. Red curry paste
- Make ready 5 tbsp. Fish sauce
- Take 1 tbsp. Palm sugar
- Prepare 1 tsp. Sugar
- Get 3 kaffir lime leaves
- Prepare 250 g. Chicken thigh
- Make ready 1 cup water
- Get Pumpkin
- Get Sweet basil
- Get 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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