Veg Empanadas
Veg Empanadas

Hi, I am Joana. Today, I will show you a way to make veg empanadas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Veg Empanadas Recipe

Veg Empanadas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Veg Empanadas is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have veg empanadas using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veg Empanadas:

  1. Prepare 450 gm flour for dough
  2. Get 75 gm panner
  3. Get 25 gm butter
  4. Make ready For stuffing
  5. Take Boil mix vegetable (2 -potatoes,2-carrots, 1/4cup green peas, 1/4cup french beans)
  6. Take 2 onions finely chopped
  7. Make ready 2 tomatoes finely chopped
  8. Take 2 capsicums finely chopped
  9. Take 2 tsp ginger garlic green chilli paste
  10. Make ready 1/2 tsp turmeric powder
  11. Make ready 1/2 tsp red chilli powder
  12. Prepare 1/2 tsp coriander powder
  13. Get 1/2 tsp cumin powder
  14. Take 1/2 tsp garam masala powder
  15. Prepare 1/4 tsp black pepper powder
  16. Take to taste Salt
  17. Make ready 2 tbsp butter

Steps to make Veg Empanadas:

  1. Melt the butter and fry onions and capsicum.
  2. Add ginger garlic green chilli paste and boiled vegetables..
  3. Fry for 2 minutes and tomatoes, and all masala powder and mix well.
  4. For dough:- Cream the butter with the paneer until well blended.
  5. Add flour and knead to a soft dough.
  6. Wrap aluminium foil and refrigerate for few hours.
  7. Roll out the dough out into large circles.
  8. Place the filling on one half of the round.
  9. Fold into half moon shapes. Seal edges and crinkle them.
  10. Bake in a moderate oven for 15-20 minutes.
  11. Serve hot with ketchp.

So that is going to wrap this up for this special dish veg empanadas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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