Hello, I am Laura. Today, we’re going to make zesty steamed mussels recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zesty Steamed Mussels Recipe
Zesty Steamed Mussels is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Zesty Steamed Mussels is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zesty steamed mussels using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zesty Steamed Mussels:
- Make ready 1.5 Pounds fresh, live, PEI mussels
- Prepare 3 Strips , diced
- Prepare 1 shallot, finely diced
- Make ready 4 Cloves finely chopped garlic
- Get 2 Tbsp lemon juice
- Take 1 Tsp cayenne pepper
- Get 2 Cups dry white (I use Pinot Grigio)
- Prepare 1/4 Cup fresh chopped parsley
- Get 1/4 Cup grated parmesan
- Make ready as needed olive oil
Steps to make Zesty Steamed Mussels:
- Prepare the mussels for cooking as described in the recipe description above. To reiterate: it is VERY important to ensure that all of your mussels are alive before cooking. Any dead mussels should be discarded.
- Place the diced into a cold, large pot and turn on the heat to medium. Add a drizzle of olive oil. Starting the pan cold and adding the drizzle of olive oil will help the render its fat and become crispy. Fry the until it is about halfway cooked.
- Before the gets crispy, add the shallot and garlic and stir in well. You don’t want to add these any sooner or they will burn.
- Once the is well and truly crispy, add in lemon juice and cayenne pepper. Stir to combine.
- Once combined, pour the mussels into the pot and ensure they are spread as evenly across the pot as possible. Pour the white over the mussels. The should touch every mussel in the pot though they do not need to actually be covered. You’re steaming them; not boiling them.
- Cover the pot tightly with the lid and allow to cook for about a minute to a minute and a half until all of the mussels have popped open. If there are any mussels which have not opened, these should be discarded but make sure you at least give them the chance. The mussels are cooked as soon as they open. Continuing to cook once they’ve opened will result in rubbery mussels.
- Give the mussels a quick but gentle stir to make sure that they’re all coated in the broth. Pour into a serving bowl with all the broth and top with grated parmesan. Serve immediately with bread to use for mopping up the broth.
So that’s going to wrap it up for this distinctive dish zesty steamed mussels recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
