Margarita shrimp with coconut cilantro rice
Margarita shrimp with coconut cilantro rice

Hello, I’m Joana. Today, we’re going to make margarita shrimp with coconut cilantro rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Margarita shrimp with coconut cilantro rice Recipe

Margarita shrimp with coconut cilantro rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Margarita shrimp with coconut cilantro rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:

  1. Get 1 lb peeled and deveined shrimp
  2. Take 1/2 cup evo
  3. Take 3 garlic cloves
  4. Take 1 large jalapeño with seeds, stem section removed
  5. Get 2 tbsp brown sugar
  6. Take 1 tsp ancho chile powder
  7. Make ready 1 tsp garlic powder
  8. Prepare 1 tsp onion powder
  9. Prepare 1 tsp cumin
  10. Make ready 1 tsp salt
  11. Prepare 1/2 tsp black pepper
  12. Prepare 2 tsp (optional but worth it)
  13. Get to taste Cilantro
  14. Get Lime slices for service

Steps to make Margarita shrimp with coconut cilantro rice:

  1. Add all ingredients on the list, from oil to black pepper, and process until smooth
  2. Add shrimp and marinate for 3 hours
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

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