Hello, I am Marie. Today, I’m gonna show you how to make my southern collard greens recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Southern Collard Greens Recipe
My Southern Collard Greens is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My Southern Collard Greens is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have my southern collard greens using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Southern Collard Greens:
- Prepare 1 lb Fresh or canned collard greens
- Prepare 4 slices
- Get 2 tbsp oil
- Prepare 1 medium yellow onion (chopped)
- Get 4 garlic cloves (minced)
- Get 1-2 cups chicken broth or 2 tbsp chicken soup base
- Take 1 1/2 tsp brown sugar
- Make ready Pinch salt (optional)
- Take to taste Black pepper
- Prepare 1 tsp butter
Steps to make My Southern Collard Greens:
- Cook the on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya’ll they’re so good. You’ll end up eating the whole pan like I do.😎
So that is going to wrap it up for this exceptional dish my southern collard greens recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
