Hello, I am Clara. Today, I will show you a way to prepare drunken shrimp recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Drunken Shrimp Recipe
Drunken Shrimp is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Drunken Shrimp is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have drunken shrimp using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Drunken Shrimp:
- Take 1 lb. cooked shrimp (cleaned)
- Make ready 1 TBS. Creole or Cajun seasoning
- Get 1 shallot, minced
- Prepare 1/2 stick butter (4 TBS.)
- Prepare 2 TBS.
- Get 1 TBS. cooking sherry
- Make ready 1/2 cup beef broth
- Make ready 1 cup heavy cream
- Prepare 2 tsp. Tarragon
- Take to taste Salt and pepper
- Make ready Loaf crusty bread (warmed, if desired)
Instructions to make Drunken Shrimp:
- Season shrimp with the Creole or Cajun seasoning and set aside.
- In a frying pan over med-hi heat, sautee shallots in butter until softened.
- Stir in , until warmed. Add heavy cream. Stir until thickened.
- Add in the tarragon, salt and pepper. Stir until all combined.
- Add in the beef broth and sherry and stir until heated through.
- Add in shrimp until thoroughly heated, about 3 minutes.
- Remove to bowl and serve with warm crusty bread.
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