Hello, I’m Jane. Today, we’re going to prepare spinach parantha recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach parantha Recipe
Spinach parantha is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach parantha is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach parantha using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach parantha:
- Get 1 cup wheat flour
- Make ready 1 cup chopped spinach
- Get 2 tbsp ginger garlic green chillies paste
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilly powder
- Prepare 1-2 tsp salt
- Get 1 tsp roasted cumin powder
- Get 1-2 tbsp oil
- Get 1 tsp sesame seeds
- Prepare 1 cup curd
- Take Oil for roasting
Instructions to make Spinach parantha:
- Take all ingredients and knead a semi soft dough. Rest it for 10 mins.
- Now make balls. Roll it like a roti. Heat a tawa/griddle and roast it on both sides till golden brown and crispy.
- Serve hot hot with pickle or curd.
So that’s going to wrap this up with this distinctive dish spinach parantha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
