Hello, I am Joana. Today, I will show you a way to prepare quinoa idli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Idli Recipe
Quinoa Idli is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Quinoa Idli is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have quinoa idli using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Idli:
- Make ready 1 . Quinoa - 1 cup
- Make ready 2 . Idli rice - 1 cup
- Get 3 . Whole urid dal - 1/2 cup
- Prepare 4 . Fenugreek seeds - 1/2 tsp
- Take 5 . Salt - as needed
- Get 6 . Water - as needed
Steps to make Quinoa Idli:
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- Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare idli now in idli pan. - - 5. Yummy
So that is going to wrap it up for this distinctive dish quinoa idli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
