Hello, I’m Joana. Today, I’m gonna show you how to prepare french dip sliders recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French dip sliders Recipe
French dip sliders is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. French dip sliders is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have french dip sliders using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French dip sliders:
- Make ready 12 slider buns or Hawaiian rolls
- Make ready 6 slices provolone cheese
- Take 1 lb deli roast beef good quality
- Prepare 1 C shredded Italian cheese blend
- Get 1 T minced dried onion
- Make ready 2 T butter softened
- Make ready 1/2 t garlic powder
- Take 1 oz packet au jus gravy mix& 3 c water
- Make ready 1 bag chips any kind
Instructions to make French dip sliders:
- Place bun bottoms in 9x13 baking dish.
- Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover.
- Melt butter and mix with garlic powder. Brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes.
- While sliders are baking, Add water to a medium saucepan over medium-high heat. While whisking add in au just gravy mix packet. Bring to a boil and then reduce to a simmer. Serve au jus on the side for dipping along with chips.
- Notes- i used Pepper jack cheese instead and everything bagel seasoning.
- Freezable
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