Hello, I am Laura. Today, I will show you a way to prepare caldo verde com chouriço (portuguese collard green soup) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caldo Verde com Chouriço (Portuguese Collard Green Soup) Recipe
Caldo Verde com Chouriço (Portuguese Collard Green Soup) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Caldo Verde com Chouriço (Portuguese Collard Green Soup) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caldo verde com chouriço (portuguese collard green soup) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):
- Make ready 2 tbs extra virgin olive oil
- Make ready 1 chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
- Prepare 1 large onion, diced
- Make ready to taste Salt and white pepper,
- Make ready 3 garlic cloves, minced
- Make ready 6 large potatoes, peeled and chopped
- Make ready 4 cups chicken stock AND 3 cups of water
- Get 1 pound (medium bunch) collard greens or kale, sliced thin *****
Instructions to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):
- In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
- Add the onions and cook until translucent, then add your garlic. Stir to combine
- Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
- Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
- Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
- Serve with bread if desired
- ** note: remember to remove the stem from your greens
So that’s going to wrap this up with this distinctive dish caldo verde com chouriço (portuguese collard green soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
