Hello, I am Elise. Today, I’m gonna show you how to prepare seafood chowder recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Chowder Recipe
Seafood Chowder is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Seafood Chowder is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have seafood chowder using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Chowder:
- Get 1 cup celery chopped (about 3 stalks, I use 4)
- Make ready 1 onion (1.5 to 2 cups) chopped
- Take 4 cups potatoes (around 4 med potatoes)
- Make ready Two-thirds of a package of Hormel cured salt cut cubed
- Get 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare 1 tsp dried thyme
- Prepare 2 bay leaves
- Take 4 tbs butter
- Prepare to taste Salt and pepper
- Make ready 1 smoked shank
- Take 1 package lobster imitation chunks
- Prepare Half a package of seafood mix
- Make ready 2-3 cans chopped clams with juice
- Make ready 10 large jumbo shrimp
- Get 2 small tilapia fillets (optional)
Instructions to make Seafood Chowder:
- I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt and shank in a separate container ready to go as well.
- Heat salt , celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt breaks up. About 8 minutes.
- 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
- Then add both cans with juice of your clams. Stir for a minute
- Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
- Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed
So that is going to wrap it up with this distinctive dish seafood chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
