Spinach Idli
Spinach Idli

Hi, I am Marie. Today, I will show you a way to make spinach idli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Idli Recipe

Spinach Idli is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinach Idli is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach idli using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Idli:

  1. Take 1/2 Bunch spinach
  2. Prepare 2 Chopped Green chillies
  3. Take 1/2 inch ginger
  4. Get 1 Garlic clove
  5. Prepare 1 Tsp cumin seeds
  6. Get 3/4 curd
  7. Make ready 1 Cup semolina
  8. Get For Tempering:
  9. Get 1 Tsp ghee
  10. Take 1 Tsp mustard seeds
  11. Get 1 Tbsp Urad dal
  12. Prepare Few chopped cashew nuts
  13. Take As required Salt
  14. Get 1 Tsp Eno fruit salt

Instructions to make Spinach Idli:

  1. Take spinach, green chillies, ginger, garlic,cumin seeds in a pressure cooker and boiled them and sieved them and drained all the water. If you don’t want to boil it you can either steam it or sauté it in a pan. Now put the all ingredients in a grinder,add 2 tbsp curd and grind it. Now paste in ready. Paste should be finely ground. Let’s remove it in a bowl.
  2. Now add rest of the curd in the paste and mix it well. Now add semolina. Consistency should be like the normal Idli batter. Add little water and mix it well. Now batter is ready, slow this to rest for 10 minutes.
  3. For Tempering- Take ghee in pan. Once ghee is hot enough,add mustard seeds, urad dal. When the urad dal start to change colour,add chopped cashew nuts. Now put this Tadka in a batter. Add salt to taste and mix it well.
  4. Take a steamer, Idli maker or cooker. Put some water in the Idli maker and heat it. Now take the Idli mould. Greased them with a oil. Now add Eno fruit salt and mix gently. Now put the batter in the mould. Now water has come to a boil. Place the Idli mould in the Idli maker and cover it It will take around 12-15 minutes.
  5. After 12 -15 minutes switch off the gas and wait for 5 minutes. Now remove from the mould. Now Spinach Idlis are ready to eat.

So that’s going to wrap this up for this special dish spinach idli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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