Hello, I am Jane. Today, we’re going to make whosayna’s empanadas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Empanadas Recipe
Whosayna’s Empanadas is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Whosayna’s Empanadas is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have whosayna’s empanadas using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Empanadas:
- Take Dough:
- Prepare 2 and half cups All Purpose Flour (Maida)
- Get 1 Egg
- Take 1/2 cup Butter/Margarine
- Take 1/2 tsp Baking powder
- Take Filling:
- Get 1/2 kg Beef Mince
- Take 1 small pc of Ginger (slivered)
- Take 4-5 Garlic (chopped)
- Take 1 Onion (chopped)
- Make ready 3 Tomatoes (chopped)
- Get 1 tbsp Tomato Puree
- Take 1/4 tsp Blackpepper (pounded)
- Make ready 1 tsp Oregano
- Take 1 each Green and Yellow Capsicum (chopped)
- Prepare 1-2 Jalopenos or Harbanero Chillies
- Get 1/4 tsp Paprika
- Make ready oil for fry
Steps to make Whosayna’s Empanadas:
- Dough: - Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl and cover it with cling film. - - Filling: - In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done. - if it’s not dried up can dry on high flame but should be soggy mixture now add capsicum and jalopenos mix well on low flame,
- Then remove from flame. - Let it cool completely then do filling. - - How to do filling: - Take a small size ball of dough and roll into a puri. Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edge. When all done keep in freezer for thirty mins. Deep fry on low or medium flame to nice golden brown colour. Serve with salsa hot chutneys.
So that is going to wrap it up for this exceptional dish whosayna’s empanadas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
