Hello, I am Jane. Today, I will show you a way to make parveen’s vegan lemon lentil pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parveen’s vegan lemon lentil pasta Recipe
Parveen’s vegan lemon lentil pasta is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Parveen’s vegan lemon lentil pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Parveen’s vegan lemon lentil pasta:
- Make ready 2 (8 ounce) boxes red lentil pasta
- Make ready 2 squeezed lemons
- Get 1 peeled garlic 🧄 head
- Prepare 4 tablespoons vegan butter
- Take 2-3 tablespoons nutritional yeast
- Prepare 2 cups vegetable broth
- Get 1 cup almond milk
- Get 4 cups spinach frozen
- Take 2 medium size tomatoes
- Make ready 1 tablespoon red chilli powder
- Take to taste Basil and season
- Take Onion powder
Steps to make Parveen’s vegan lemon lentil pasta:
- Boil water then cook pasta 9-10 minutes
- Melt butter and sauté chopped garlic in separate pan
- Add chilli powder
- Add seasonings
- Add vegetable broth and lemon juice
- Add almond milk
- Add spinach
- Add chopped tomatoes
- Strain pasta
- Mix together
- 😉 Enjoy
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