Hello, I am Marie. Today, I will show you a way to make spinach dhoklas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Dhoklas Recipe
Spinach Dhoklas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spinach Dhoklas is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spinach dhoklas using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dhoklas:
- Get 1 cup Rava
- Prepare 1/2 cup dahi (curd)
- Make ready 1 lemon
- Get 1 spoon Besan
- Get to taste Salt
- Take 1 cup spinach
- Prepare Handful coriander leaves
- Get 1 inch ginger
- Get 2 Green chillies
- Make ready 1 packet eno
- Take For Tempering:
- Make ready 1 teaspoon oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp white sesame seeds
- Get Few curry leaves
- Get 2 green chillies
Steps to make Spinach Dhoklas:
- Take a bowl add Rava, curd, besan and salt. Mix well. At this stage dont add water. Because when you make puree the consistency will be watery then. Keep it aside for 15 to 20 mins.
- Make a puree of spinach. Add spinach, green Chilli, coriander leaves and adarak.
- Add this to rava batter and mix well. Add water if required.
- Keep Dhokla maker or kadai for steaming. Grease the pan. Add eno. Mix well and let it steam for 15 -20 mins..check with knife. If it comes out clean it’s done.
- For Tempering.. take vagara or pan. Add oil. Add mustard seeds.let it spulter. Now add sesame seeds and curry patta. Put it over Dhoklas.
- Serve them with chutney or sauce of your choice.
So that’s going to wrap this up with this exceptional dish spinach dhoklas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.