Hello, I am Marie. Today, I will show you a way to make quinoa idli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Idli Recipe
Quinoa Idli is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Quinoa Idli is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have quinoa idli using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Idli:
- Get 1 . Quinoa - 1 cup
- Prepare 2 . Idli rice - 1 cup
- Prepare 3 . Whole urid dal - 1/2 cup
- Get 4 . Fenugreek seeds - 1/2 tsp
- Take 5 . Salt - as needed
- Prepare 6 . Water - as needed
Instructions to make Quinoa Idli:
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- Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare idli now in idli pan. - - 5. Yummy
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