Hello, I’m Joana. Today, we’re going to prepare spinach paratha recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Paratha Recipe
Spinach Paratha is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spinach Paratha is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spinach paratha using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Paratha:
- Get 250 gm whole wheat flour
- Make ready 250 gm spinach washed and chopped finely
- Get 1 tsp cumin seeds
- Prepare 1 tsp red chilli powder
- Take 1 tbsp oil for moin
- Take to taste Salt
- Make ready Pinch asafoetida
- Prepare As needed Oil for greasing
Steps to make Spinach Paratha:
- Take flour in a mixing bowl, add finely chopped spinach and all spices and mix well.
- Add oil for moin and mix well with hands. Spinach will start to release water from it. Add very little water at a time and knead a tight dough. Cover it and keep it side for 15 mins.
- Now take the dough and make lemon sized portions. Dust some dry flour and Roll the Parathas in shape of your choice. Heat a tawa, roast the Paratha well from the sides and grease as well from both the sides.
- Note: spinach is releases the moisture so don’t knead the dough soft. Make a tight dough while resting it will get softened.
So that is going to wrap this up with this exceptional dish spinach paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
