Hi, I am Clara. Today, I’m gonna show you how to make empanadas con picadillo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Empanadas con Picadillo Recipe
Empanadas con Picadillo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Empanadas con Picadillo is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have empanadas con picadillo using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Empanadas con Picadillo:
- Get Picadillo- my recipe is listed
- Get Empanada wrappers- packaged and sold in Hispanic groceries
- Make ready 1 Egg beaten
Instructions to make Empanadas con Picadillo:
- Preheat oven to 350°
- Peel apart empanada wrappers and lay them out
- Put a heaping Tbsp of Picadillo (more or less) or filling of your choice onto each empanada wrapper.
- Put beaten egg around inside edge of wrapper.
- Fold wrapper over and pinch edges with fingers or fork to seal.
- Place empanadas on cookie sheet.
- Brush tops with beaten egg.
- Place in oven for 10-15 minutes or until browned on top.
- Use caution around children or you won’t get any at all……ENJOY!
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