Hello, I’m Marie. Today, I will show you a way to make portobello mushrooms, red pepper and cucumber pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Portobello Mushrooms, Red Pepper and Cucumber Pasta Recipe
Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Make ready 2 Cups Chopped Portobello Mushrooms
- Take 1 Medium Organic Red Pepper
- Take 1 Medium Organic Cucumber
- Make ready 2 Cloves Minced Garlic
- Prepare 1 Cup Onion
- Make ready 1 Pack Organic Spaghetti (Pasta of your choice)
- Prepare 2 tbsp Organic All Purpose Flour
- Prepare 1 tbsp Olive Oil
- Get 2 tbsp Organic Unsalted Butter
- Get 1 cup White
- Get 1 tbsp Oregano
- Get 2 Cups Organic Skim Milk
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
Steps to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Cook Pasta according to the package and set aside
- Heat Olive Oil in a Large Non-Stick Skillet over medium heat
- Add Garlic and Onion, sauté for 2 minutes
- Add Mushrooms and sauté for another 2 minutes
- Add Butter and White and let it cook for another 2 minutes
- Add All Purpose Flour and stir until you don’t see the flour anymore
- Add Skim Milk, stir and let it Simmer for 5 minutes
- Add Red Pepper, Cucumber and cook for a minute
- Add Salt and Pepper
- Done and serve
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