Hi, I am Jane. Today, we’re going to prepare potato empanadas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Empanadas Recipe
Potato Empanadas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Potato Empanadas is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook potato empanadas using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Empanadas:
- Get 1 cup all purpose flour
- Get 1/2 tsp salt
- Get 2 tbsp Oil
- Get 1/2 cup water
- Get 1/2 tsp turmeric powder
- Take 1 tsp black pepper
- Make ready 1 cup potatoes boiled
- Take 1 tsp black pepper
- Get 1 tsp turmeric powder
- Prepare 1/2 tsp salt
- Make ready 1 cup shredded carrots
- Get 2 tbsp cumin seeds
- Prepare 2 tbsp Oil
- Take 1 tsp cumin powder
- Take 1 large onion chopped
- Take 1 tbsp ginger-garlic paste
- Get Enough oil for frying
Instructions to make Potato Empanadas:
- In a pan, add oil, then add cumin seeds and sauté, add chopped onion and ginger-garlic paste. Sauté 1 minute.
- Add in the carrots and potatoes, sprinkle in all the powdered spices, give it a good mix and turn off heat to allow to cool.
- Meanwhile, in a bowl, mix together flour, salt, black pepper and turmeric powder.
- To the mixture add the oil and mix then gradually add water as you knead to get a soft dough.
- Divide dough into 8 pieces then roll out each pieces into a diac shape on a slightly floured surface with a rolling pin.
- Using a spoon, scoop about 1 & 1/2 tbsp of your potatoes and place at the center of your rolled out dough. Take one end of the dough and fold it, turning it towards you to completely cover the potatoes. Using a the fork, tighten the edges to seal in the potatoes.
- Do the same for each piece of dough. Then add enough oil into a frying pan and set it on medium heat. Fry your bites until golden brown, drain off excess oil then serve and enjoy with your favorite dip.
So that’s going to wrap this up for this special dish potato empanadas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
