Hi, I am Jane. Today, I’m gonna show you how to make nihari naan👌 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nihari Naan👌 Recipe
Nihari Naan👌 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Nihari Naan👌 is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have nihari naan👌 using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nihari Naan👌:
- Make ready 1 kg Chicken
- Take 3 onions medium sized
- Prepare 2 tsp g.g paste
- Make ready 4 tbsp Besan
- Get Green chillies and coriander leaves for garnish
- Get Shan nihari masala
- Prepare 2 tsp Salt
- Get half tsp Red Chilli powder
Instructions to make Nihari Naan👌:
- Put half cup oil on cooker and add sliced onion
- Let it cook and add gg paste when it’s turned golden brown
- Add washed chicken into it and mix it well
- Add salt Chilli powder and half packet of nihari masala.mix it so well that oil starts separating.
- Add 5 cups of water and put the cooker over pressure for 10 min.
- On the other hand bhoonofy the besan and make smooth paste out of it. Then slowly add it to the nihari gravy to thicken it.
- Take an other pan and fry the onion until they turns dark brown.
- I use to add masala to the fried onion, it enhances taste very well.
- Add the fried onion into nihari. Chatpatti mazedaar nihari is all ready to serve.
So that’s going to wrap it up for this special dish nihari naan👌 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!