Hi, I’m Joana. Today, I will show you a way to make homestyle butter chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homestyle Butter Chicken Recipe
Homestyle Butter Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Homestyle Butter Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook homestyle butter chicken using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homestyle Butter Chicken:
- Make ready 500 grms chicken (boneless or with bone)
- Take 1-2 medium sized onion (sliced)
- Take 4-5 tomatoes (chopped)
- Get 2-3 teaspoon ginger garlic paste
- Make ready 1 tablespoon chicken masala
- Get 1 tablespoon garam masala
- Take 1 teaspoon deggi mirch
- Prepare 1 tablespoon dhaniya powder
- Take 2-3 tablespoon Amul cream
- Make ready 1 tablespoon Kastoori methi
- Get 2-3 tablespoon butter
- Get 2-3 spoon refined oil
- Prepare Salt as per taste
- Prepare 1 teaspoon turmeric
- Prepare 10-12 Cashews (soaked in water for 10 mins)
Instructions to make Homestyle Butter Chicken:
- Take a pan, melt the butter and add the chicken. Fry it in medium flame and let it get cooked properly.
- Take a pressure cooker, add refined oil, onion, tomatoes and ginger garlic paste to it. Fry and then add some water to it. Close the cooker and let it whistle twice.
- Once it cools down, put the content in the mixer and make a paste.
- Now put the paste in the cooker or a fresh pan and add all the spices mentioned above.
- Make a paste of the Cashews and add to the mixture.
- Now add the fried chicken to the paste, cook it for sometime till it is soft.
- Once cooked, add the cream and turn off the flame.
- You can serve with roti or naan.
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