Hello, I’m Jane. Today, I will show you a way to prepare kimchi fried rice quesadilla with chorizo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kimchi Fried Rice Quesadilla with Chorizo Recipe
Kimchi Fried Rice Quesadilla with Chorizo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kimchi Fried Rice Quesadilla with Chorizo is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:
- Make ready 1 chopped Onion
- Get 1 lb Mexican Chorizo
- Get 2 cups previous cooked rice
- Take 4 cups drained & chopped Kimchi
- Take to taste salt and pepper
- Take Olive Oil
- Take as needed Flour Tortillas
- Make ready as needed Grated Cheese
Steps to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.
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