Hello, I am Joana. Today, we’re going to prepare leftover pot roast stew recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Pot roast Stew Recipe
Leftover Pot roast Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Leftover Pot roast Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have leftover pot roast stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Pot roast Stew:
- Prepare 1 lb leftover pot roast
- Take 3 tbsp olive oil
- Make ready 1 cup diced celery
- Make ready 1 cup diced carrots
- Get 1 cup diced bell pepper
- Take 2 sliced leeks
- Take 5 yukon gold potatos peeled
- Take 1 envelope dry onion soup mix
- Make ready 1 can green beans or peas
- Get 3 cup water/ adjust as desired
Steps to make Leftover Pot roast Stew:
- saute vegetables in olive oil until tender
- add water and dry onion envelope
- bring to boil, then add cut potatoes, and leftover pot roast
- reduce heat and simmer until potatoes are done.(approximately 30 minutes )
- add green beans or peas 10 minutes before serving
- enjoy
So that is going to wrap this up with this exceptional dish leftover pot roast stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
