Leaf moimoi
Leaf moimoi

Hi, I’m Laura. Today, I will show you a way to prepare leaf moimoi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Leaf moimoi Recipe

Leaf moimoi is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Leaf moimoi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leaf moimoi using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leaf moimoi:

  1. Make ready 700 g beans of your choice
  2. Make ready 2 red bell pepper 2 scotch bonet pepper
  3. Make ready 2 cooking spoonful of vegetable oil
  4. Make ready 1 tbsp tomato puree (optional)
  5. Prepare 4 tablespoons groundcrayfish 2 large onions
  6. Get Eggs or corned beef or smoked fish (any garnish of your choice)
  7. Take Moimoi leaves wash and clean thoroughly abd set aside
  8. Prepare 3 stock cubres for seasoning (Maggi/Knorr cubes)
  9. Prepare Water (as needed)
  10. Take Pinch salt

Instructions to make Leaf moimoi:

  1. Soak and wash the beans to soften and remove the coat.
  2. Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl.
  3. Prepare the desired garnish.
  4. Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape.
  5. Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot
  6. Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done.
  7. Enjoy with any sauce or stew of ur choice 😋

So that’s going to wrap this up for this special dish leaf moimoi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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