Hi, I’m Jane. Today, I will show you a way to prepare seafood trio pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Trio Pasta Recipe
Seafood Trio Pasta is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Seafood Trio Pasta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Trio Pasta:
- Make ready 2 Lobster Tails
- Prepare Scallops
- Prepare Shrimp
- Get Pasta (Your Discretion)
- Take Pesto
- Get Mushrooms
- Take Asparagus
- Prepare Lemon
- Make ready Garlic
- Take Salt
- Make ready Pepper
- Take Butter
- Prepare Bread
- Prepare Flour & Eggs (For Pasta)
Instructions to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
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