Hi, I am Jane. Today, we’re going to make mexican empanadas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Empanadas Recipe
Mexican Empanadas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mexican Empanadas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mexican empanadas using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Empanadas:
- Prepare For dough:
- Take 3 cups All purpose flour
- Take 1/4 cup butter/shortening
- Prepare 1 tsp salt
- Make ready 1 tsp white vinegar
- Get 1 cup ice cold water
- Take 75 grams paneer
- Take For stuffing:-
- Take 1 1/2 cup corn kernels
- Get 1/2 cup cheese
- Prepare 1 jalapeno finely chopped
- Make ready 3 tbsp fresh cilantro chopped
- Make ready 1 tsp chilli powder
- Make ready 1 lime
- Prepare 1/2 tsp salt as per taste
- Prepare 1/4 tsp black pepper powder
Steps to make Mexican Empanadas:
- For dough:- In a large bowl whisk together flour and salt. Mix well.
- Cream the butter with the paneer until well blended. Add flour and mix well.
- Make a well in the centre of the flour and add vinegar and about 3/4 cup of the water
- Knead a soft dough cover with plastic wrap and refrigerate if not using immediately.
- Make the filling by combining the all ingredients in a small bowl. Adjust seasoning to taste as desired.
- Roll out the dough out 1/8 inch thick. Use a a cookie cutter cut circles approx 3 inch wide.
- Heat the oven to 375 F. Place the filling on one half of the round. Fold into half moon shapes. Seal edges and crinkle them with fork.
- Place the empanadas on a silicone mat lined baking sheet. Brush with milk on top each empanadas to give it a golden and shiny finish.
- Bake it hot oven for approx 20-22 minutes until the dough is firm to the touch.
- Serve warm with sauces, dip like guacamole, sour cream or enchilada sauce.
So that’s going to wrap this up for this distinctive dish mexican empanadas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
