Hi, I’m Joana. Today, we’re going to make damper (australian soda bread) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Damper (Australian Soda Bread) Recipe
Damper (Australian Soda Bread) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Damper (Australian Soda Bread) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Damper (Australian Soda Bread):
- Get 2 cups Self-Raising Flour
- Get 1/4 teaspoon Salt
- Make ready 30 g Butter *chilled, cubed
- Get 3/4 cup Milk OR Water
- Make ready <Additional Ingredients>
- Get - Shredded Tasty Cheese (Cheddar), Fetta,
- Make ready - Parsley, Chives, Rosemary
- Get - , Corned Beef
- Get - Spinach, Semi-dried Tomatoes, Olives
- Get - Dried Fruit
Steps to make Damper (Australian Soda Bread):
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcbs.
- Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
- Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.
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