Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬
Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬

Hello, I am Kate. Today, we’re going to prepare chicken breast roast with sauteed spinach and cabbage 🥬 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 Recipe

Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken breast roast with sauteed spinach and cabbage 🥬 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬:

  1. Prepare 200 g chicken breast
  2. Prepare 100 g cabbage
  3. Take 150 g spinach
  4. Make ready 2 tsp olive oil or melted butter
  5. Make ready 1 lemon juice
  6. Take 1/4 tsp garlic paste
  7. Prepare As per taste Black pepper
  8. Get As per taste Paprika
  9. Prepare As per taste Rock salt (Optional)

Instructions to make Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬:

  1. For preparation, cut spinach and cabbage into shreds roughly. Wash chicken thoroughly and using a flat base and heavy object press chicken pieces firmly if it’s thick so that it can cook softly and juicy.
  2. Marinate chicken with the ingredients.
  3. Bring a pan on high flame and heat it for couple of minutes before adding oil. Lower the flame and add chicken pieces gently. Wait for 4 minutes before flipping it to other side. Make sure it’s golden brown before the flip. Cook for another 3 minutes on the other side.
  4. Use the same pan and add another tsp of cooking oil. Once heated add cabbage and let it simmer for couple of minutes. Add spinach to it and cook for another 2 minutes sprinkle salt on top.
  5. Enjoy this combo of tender soft chicken and tasty spinach. You can have as is or pair it up with salad.

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